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Ramen · East Providence · $$
Sushi & Omakase · Cranston · $$
Ramen · Downtown Providence · $$
Sushi & Omakase · Reservoir · $$
Long-simmered pork bone broth — milky, thick, and clinging — with chashu, soft egg, and scallion.
Long-simmered pork bone broth — milky, rich, with chashu, soft egg, and scallion over springy noodles
Miso-tare ramen with a chili kick — heavier and bolder than the shoyu, lighter than the tonkotsu.
Pork-bone broth — creamy and pork-forward — with chashu, soft egg, and bamboo shoots
Miso-tare broth dialed up with chili oil and ground pork — savory and warming
Sushi & Omakase · Jewelry District · $$
Pork-bone broth with chashu, soft egg, and noodles — the cooked-side anchor for non-sushi diners.
Sushi & Omakase · Federal Hill · $$
House ramen with chashu and soft egg — a workable cooked-food option to pair with rolls.