Ebisu Providence

Tonkotsu Ramen

Long-simmered pork bone broth — milky, thick, and clinging — with chashu, soft egg, and scallion.

Spicy Miso Ramen

Miso-tare ramen with a chili kick — heavier and bolder than the shoyu, lighter than the tonkotsu.

Pork Gyoza

Pan-fried dumplings with a crisp lacy bottom and a juicy pork filling — perfect ramen sidekick.

Takoyaki

Octopus-filled batter spheres with bonito flakes and Kewpie — soft inside, blistered outside.

Specialty Maki Rolls

Composed sushi rolls with sauces — solid neighborhood-sushi execution to round out a ramen order.

Agedashi Tofu

Lightly battered tofu cubes in a tsuyu broth — soft center, crisp crust, classic execution.

Chicken Bao

Fried Banana

Shrimp and Vegetable Tempura