
Based on 739 reviews
Long-simmered pork bone broth — milky, thick, and clinging — with chashu, soft egg, and scallion.
Miso-tare ramen with a chili kick — heavier and bolder than the shoyu, lighter than the tonkotsu.
Pan-fried dumplings with a crisp lacy bottom and a juicy pork filling — perfect ramen sidekick.
Octopus-filled batter spheres with bonito flakes and Kewpie — soft inside, blistered outside.