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North Indian · Old Toronto · $
South Indian · Scarborough · $$
Plump prawns in a deep red coconut-chili gravy that has the kind of layered heat that builds slowly
Plump prawns in a coconut-forward gravy with mustard seeds and curry leaf tempering — a staple of the Kerala coast done without compromise
Large prawns in a coconut-based curry with the coastal spicing characteristic of Trincomalee fishing-village cooking
