Bombay Chowpatty

Pani Puri

Crisp hollow shells filled with spiced potato and chickpea, served with tangy tamarind and mint-coriander water — the signature dish of Mumbai's Chowpatty Beach tradition

Bhel Puri

Puffed rice tossed with diced onion, tomato, green chili, and both sweet and spicy chutneys — a textural tangle that's simultaneously crunchy, chewy, and bright

Pav Bhaji

Thick spiced vegetable mash cooked on a flat iron, served with butter-charred buns — a Mumbai institution done without shortcuts

Dahi Puri

Puris filled with potato and chickpea then crowned with cool yogurt, tamarind chutney, and fine sev — a gentler, creamier counterpart to pani puri

Sev Puri

Flat puris loaded with potato, onion, and chutneys, finished with a blizzard of sev — all crunch and contrasting temperatures

Vada Pav

Spiced potato fritter in a soft bun with dry garlic chutney — Mumbai's answer to a burger, honest and filling

Indian Sweets

Rotating selection of mithai — barfi, ladoo, and similar confections — reflecting the shop's confectionery roots; quality varies by batch