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BBQ · Coolidge Corner South Side · $$$
St. Louis-cut, pull-clean-but-not-falling-off-the-bone, with a paprika-heavy rub
BBQ · South End · $$
St. Louis-cut ribs with bark and pull — a strong second option if brisket isn't your thing
BBQ · Fort Point · $$
St. Louis-cut spare ribs with a dry rub, cooked low until they pull cleanly off the bone
Sichuan · South End · $$$
Smoky, sticky ribs glazed with a tea-infused lacquer
BBQ · Assembly Square · $$
St. Louis-cut ribs with a sweet glaze and clean bone pull
