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Northern Chinese · Old Toronto · $
The classic combination, leaning sweeter and milder than the chive variety — the go-to for first-timers or anyone sharing with a mixed group
The house signature — hand-wrapped with a thick, chewy skin and a juicy pork-cabbage filling that holds together without leaking
Fragrant with garlic chive and pork fat, the chive version has a more assertive savory punch than the cabbage — a strong second order for the table