Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Old Toronto · $$
Thick-cut slow-roasted pork with a shattering crackling skin layered into a roll — the defining dish and the reason to come
Italian · North York · $$
Spit-roasted pork belly with deeply seasoned herbs and shatteringly crisp crackling — sliced to order and arguably the best in the city
Italian · Old Toronto · $
Slow-roasted pork with crackling skin and herbaceous seasoning layered into a crusty roll — the anchor of the menu and what most regulars come for
Italian · Old Toronto · $$$$
A Buca group signature across locations — herb-crusted and slow-roasted, with crackling skin and yielding interior fat
House-roasted porchetta piled onto a crusty Italian roll — the definitive lunch move at this counter
