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Ranked by verified ratings, mentions, and signature picks
Portuguese · York · $$
Whole or half bird slow-rotisseried over charcoal and basted in house piri piri — smoky, spicy, and juicy through to the bone
Portuguese · York · $
The house bird: whole or half, marinated in garlic and piri piri, rotisserie-roasted until the skin crisps into a burnished mahogany shell while the meat stays moist through to the bone
Portuguese · Etobicoke · $
Flame-grilled half or whole chicken marinated in piri piri sauce, arriving with charred crispy skin and heat that builds steadily through the meal
Portuguese · Old Toronto · $$
The same rotisserie bird but marinated and finished with the house chili-garlic sauce — heat is present but balanced, not a gimmick
Portuguese · Old Toronto · $
Charcoal-roasted bird with crackling skin and the signature heat of piri piri — the undisputed reason to visit
BBQ · Mississauga · $$
Halal chicken marinated in Portuguese piri piri spice, charred to order with crisp skin and juicy interior — the restaurant's most-cited reason to return
The spicier preparation of their signature bird, marinated with enough heat to leave a slow burn without masking the char
