Churrasqueira Martins Grill House

Piri Piri Chicken

Whole or half bird slow-rotisseried over charcoal and basted in house piri piri — smoky, spicy, and juicy through to the bone

Chouriço Grelhado

Grilled Portuguese sausage with deep smoke and paprika heat, served sizzling with crusty bread to soak up the drippings

Grilled Steak (Bife)

Simple, well-seasoned beef cooked over open flame — the steak house category is earned; straightforward but done properly

Batatas Fritas

Classic Portuguese-style fries — thick-cut, crispy, and essential alongside the chicken for soaking up piri piri drippings