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Thai · Downtown Berkeley · $
Shredded green papaya with prawns, green beans, peanuts, and chili‑lime juice—refreshing and spicy
Thai · Southside · $
Thai · West Berkeley · $$
Lao-style tam mak hoong with fermented fish paste (padaek) giving it a funkier, deeper flavor than the Thai som tum — crisp green papaya with a punchy, complex dressing
