Imm Thai Street Food

Crispy Pumpkin (Snack)

Fried kabocha squash with peanut and sweet‑and‑sour cream—crispy, sweet, and tangy

Duck Noodle Soup

Egg noodles in deep‑flavored broth with honey‑roasted duck—comforting and rich

Crispy Chicken (Sweet Chicken)

Crispy fried chicken tossed in a tangy house sauce with crispy basil—crunchy and flavorful

Tom Yum Soup

Spicy‑sour broth with lemongrass, kaffir lime, mushrooms—bright and tangy

Papaya Salad

Shredded green papaya with prawns, green beans, peanuts, and chili‑lime juice—refreshing and spicy

Sticky Rice with Mango

Sweet sticky rice with ripe mango and coconut milk—fragrant and indulgent

Fresh Rolls

Rice‑paper rolls with tofu, cucumber, carrot, avocado and mint—light and refreshing

Spicy Fried Rice

Fried rice with eggplant, onion, bell pepper, basil and chili—aromatic and savory

Pad Kee Mao (Drunken Noodles)

Flat rice noodles with egg, green beans, bell pepper, tomato, chili and basil—fragrant and spicy

Pad See Ew

Wide rice noodles with a deep wok char, sweet soy caramelization, and egg folded in — one of the more reliably executed versions in Berkeley

Pad Thai

A benchmark version — tamarind-forward, not oversweetened, with proper wok heat and a clean finish

Larb Gai / Larb Moo Salad

Minced chicken or pork with mint, onions, cilantro, roasted rice, and chili‑lime juice—bright, tangy, and refreshing

Green Curry

Coconut milk base with good heat and fragrant kaffir lime, served with jasmine rice — better than the average Berkeley Thai green curry

Som Tum (Green Papaya Salad)

Shredded green papaya with a sharp fish sauce and lime dressing, dried shrimp, and enough chile to announce itself

Boat Noodles

Dark, spiced broth with rice noodles and pork or beef — the kind of dish that signals a kitchen paying attention to Thai street-food tradition

Tom Kha Gai

Coconut galangal soup with chicken — well-balanced between lemongrass brightness and coconut richness

Grilled Chicken Satay

Turmeric‑marinated chicken skewers with peanut sauce and cucumber relish—savory and aromatic

Yum Woon Sen Salad

Glass‑noodle salad with chicken and prawns, peanuts, herbs, chili‑lime—bright, tangy, refreshing

Thai Iced Tea

Strongly brewed orange-spiced tea over ice with condensed milk — a reliable version of the classic