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American · Old Toronto · $$
Fried chicken thigh coated in a cayenne-heavy paste that glazes into a brick-red crust, served on a pillowy brioche bun with pickles and slaw to cut the heat
The flagship — a thick fried chicken thigh or breast coated in a cayenne-forward hot paste, served on a brioche-style bun with pickles and slaw to cut the heat
Pub & Grill · Old Toronto · $$
Bone-in pieces coated in the signature cayenne-forward spice paste that gives a red-orange lacquer finish and a heat that lingers well after the last bite
Pub & Grill · Old Toronto · $
A cayenne-forward heat coating applied to their crispy chicken that builds progressively — not a gimmick, genuinely spicy at higher levels
