Birdies Fried Chicken

Fried Chicken Sandwich

A thick, well-brined piece of breast or thigh fried to crackly perfection, available across heat levels — the Nashville hot version has a slow, building burn that doesn't wipe out the seasoning beneath

Nashville Hot Chicken

Bone-in pieces coated in the signature cayenne-forward spice paste that gives a red-orange lacquer finish and a heat that lingers well after the last bite

Chicken Tenders

Strips of white meat with the same well-seasoned crust as the full bird — a reliable order if you want the flavour without navigating bones

House Fries

Crisp, well-salted fries that function as the right vehicle for soaking up any spice drip from the main event

Coleslaw

A creamy, cool slaw that does genuine work cutting the heat of the Nashville chicken — don't skip it if you're ordering anything above mild