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Indian & South Asian · Scarborough · $$
Mutton and aged basmati cooked together sealed under dum — the gold standard of Bangladeshi celebration cooking, aromatic with kewra and whole spices
Raw-marinated mutton slow-cooked sealed beneath aged basmati — the crown dish of Old Dhaka cooking, judged by whether the rice absorbs the fat without going mushy
North Indian · Scarborough · $$
Slow-cooked, layered biryani with tender mutton buried beneath fragrant basmati — the rice carries the meat's fat and the whole dish is perfumed with rose water and fried onion
North Indian · Scarborough · $
Bangladeshi-style slow-cooked biryani with raw-marinated meat layered under fragrant rice — lighter on cream than Mughal variants, with a cleaner aromatic finish
