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Ethiopian · Old Toronto · $$
Ethiopian · Old Toronto · $
House-made spongy sourdough flatbread with a pronounced tang — the foundation of every dish and a reliable indicator of how seriously a kitchen takes its craft
House-made teff sourdough flatbread — properly fermented and sour, used as both plate and utensil
House-made teff flatbread with the characteristic sourdough tang and spongy texture — the vehicle for everything else on the table and better than most in the city
Cocktail Bar · Old Toronto · $$
The default way to order — a spread of stews and salads arranged on a single large injera, built for sharing among two or more
Ethiopian · York · $$
House-made sourdough flatbread with a pronounced tang and ideal spongy texture — the foundation of every meal and a marker of quality in its own right.
The spongy teff flatbread that serves as plate and utensil — Blue Nile's version has good fermented sourness without going too sharp
The house sourdough flatbread made from teff — notably tangy and elastic, functioning as plate, utensil, and carb all at once; a reliable version of the staple
