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Pasta · Old Toronto · $$$
The daily pasta shapes — whether tagliolini, pappardelle, or rigatoni — arrive with a texture and spring that signals same-day dough, dressed in sauces that let the pasta itself be the star.
Italian · Old Toronto · $$$
Scaddabush's calling card — pasta rolled and cut in-house daily, with noticeably better texture and bite than typical chain Italian; the specific preparations rotate but the quality is consistent
