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Ranked by verified ratings, mentions, and signature picks
Northern Chinese · Scarborough · $$
Dense, springy meatballs with a satisfying bounce and savory center — a good anchor item that soaks up broth flavor without overcooking
Sichuan · Old Toronto · $$$
House-made balls with a tight, springy texture that doesn't dissolve — a reliable test of any hot pot kitchen's baseline quality
Hot Pot · Richmond Hill · $$
Dense, punchy meatballs with enough elasticity to bounce — a quality indicator for any serious hot pot kitchen