Top Hand Rolls dishes in New York

Crispy nori cone with tuna — the traditional omakase closer

Crispy nori hand roll to close the omakase

Chef's choice hand roll, included in the 15 and 19-course sets.

The legendary hand roll with sweet blue crab, warm rice, and crispy nori.

A sequence of warm temaki, each pairing crisp seaweed with seasoned rice and a different fish

Sweet blue crab in crispy nori with seasoned rice.

Six hand rolls chosen from a list of eight, with optional luxury upgrades.

Fresh nori-wrapped hand rolls from the Sugarfish team, made to order

Chef Morimoto's luxurious lobster hand roll — surprisingly refined for a food hall setting.

Fresh sushi hand rolls — the lighter side of the menu.

Fresh scallop with house XO sauce in crispy nori. Savory and complex.

Shrimp with coconut crunch in an open temaki. Sweet and crispy.

Premium eel hand roll — a pricier izakaya-style indulgence

Refreshing cucumber with nutty black sesame. A solid vegan option.

Buttery salmon over warm rice in the open-top format, a crowd-pleasing entry point

A built-to-order temaki progression where each roll arrives with the nori still crackling

Sweet blue crab with warm rice in just-toasted nori — the roll most people come back for

Fatty tuna in warm rice and crackling nori — the richest roll in the set and a consistent favorite

Fatty tuna belly that goes silky against the warm rice, a standout in every set

Fatty tuna in warm rice and crackling nori — the richest roll in the set and a consistent crowd favorite

The standard progression — best value way to taste the lineup the way the chefs intend

Sweet, delicate blue crab that's one of the signature rolls people return for

Sweet, delicate blue crab that's one of the signature rolls people return for

The default ordering format — a curated four-roll progression that's the best value entry point

Sweet, soft scallop with a touch of sauce that balances the crisp seaweed

The default ordering format — a curated progression that's the best value entry point

Clean, buttery yellowtail in the same warm-rice, crisp-nori format

Clean, buttery yellowtail in the same warm-rice, crisp-nori format

Clean, firm yellowtail that anchors the entry-level sets

A reliably good, milder roll that rounds out the set menu progression

Rich, fatty tuna wrapped in crisp nori, served immediately to maintain texture.

Fatty tuna in warm rice and crackling nori — the richest roll in the set and a consistent favorite

Sweet, delicate blue crab that's one of the signature rolls regulars return for

The house format — open-faced temaki with crisp nori, seasoned rice, and toppings like salmon, yellowtail, and crab assembled to be eaten immediately

A hand roll featuring the melt-in-your-mouth fattiness of otoro (fatty tuna).

Buttery, melt-in-your-mouth fatty tuna wrapped in crisp nori, a classic indulgence for sushi lovers.

Made-to-order rolls of warm rice and crisp nori — the most consistent thing on the menu

A made-to-order temaki progression where rolls are handed over one at a time to keep the nori crisp

A sequence of made-to-order temaki where the nori stays crisp because each roll is built and handed over one at a time

A made-to-order temaki progression on warm rice with nori kept crisp by roll-at-a-time service

A made-to-order temaki progression on warm rice with nori kept crisp by roll-at-a-time service

A made-to-order temaki progression on warm rice with nori kept crisp by roll-at-a-time service

A made-to-order temaki set with crisp nori and warm rice, the core of the menu