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South Indian · Sunnyvale West · $$
Hyderabadi slow-cooked wheat, lentil, and meat porridge with a molasses-thick consistency and deep, round spice — a dish that takes all day to make and tastes like it
North Indian · Sunnyvale West · $
Slow-cooked wheat and lentil porridge enriched with shredded beef — dense, warming, and deeply savory with a drizzle of fried onion and ginger on top
North Indian · Heritage District · $
Slow-cooked wheat and lentil porridge blended with braised meat — rich, thick, and deeply savory, a Pakistani comfort staple done properly
Slow-cooked wheat and lentil porridge with braised meat — a Pakistani specialty that's hearty and intensely flavored, though it divides first-timers
