Top Guacamole dishes in Boston

Made-to-order in a molcajete with adjustable heat and chunks of avocado, a Painted Burro signature opener

Made in a molcajete at your table with avocados, lime, cilantro, and chile to your preferred heat

Avocado mashed to order at your table with onion, cilantro, jalapeño, and lime — fun and reliably fresh

Multiple variations from classic to fruit-forward, with house-fried chips

Avocados mashed at the table with lime, onion, cilantro, and jalapeño to your spice preference

Avocados mashed in a stone molcajete at your table with cilantro, lime, jalapeño, and onion

Avocado mashed at the table to your spice preference, served with warm chips

Made-to-order with house-pressed tortilla chips and a generous lime hit

House-made guacamole, often prepared tableside on request, with warm chips

Made-to-order with fresh lime and cilantro, served with warm chips

Made fresh and a frequent table opener — chunky avocado, good lime acid, served with warm chips

Made fresh, served with warm chips — a solid table-starter

Made-to-order with lime and chili, served with warm chips

Made-to-order with lime and cilantro, served with chips

Made tableside on request — a fair version with lime, onion, cilantro, and tomato

Made-to-order with lime, cilantro, and serrano — standard but well-executed Newbury Street starter

House-made guac with lime, jalapeño, and cilantro served with warm chips

House-made guacamole with chips

Tableside-style with avocado mashed to order, lime, and chips

Mashed-to-order avocado with lime, cilantro, jalapeño and onion — sturdy chunks, generous lime.

Mashed avocado with lime, cilantro and jalapeño, served with warm tortilla chips.