Based on 2,493 reviews
Sizzling skirt steak with peppers and onions, served with warm tortillas, guacamole, sour cream and pico — the table-show classic.
Blanco tequila, fresh lime, orange liqueur and a salted rim — the bar's calling card; available on the rocks or frozen.
Marinated pork with pineapple and cilantro on warm corn tortillas — the standard taqueria order, done well here.
Tortilla chips simmered in red or green salsa with crema and queso, topped with eggs — the weekend breakfast move.
