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Brewery & Beer · Old Toronto · $$
Portuguese · Old Toronto · $$$
Charred skin, yielding oily flesh, served simply with lemon and bread — the Portuguese benchmark done faithfully
Fat, oil-rich sardines charred over high heat and served with roasted peppers and cornbread — honest, unglamorous, exactly right
Portuguese · York · $$
Simply seasoned and cooked over high heat — the classic Portuguese way, best with a squeeze of lemon and good bread to soak the juices
Portuguese · Old Toronto · $$
Charred whole sardines in the Portuguese tradition — fatty, smoky, and best eaten with bread to soak up the juices
Whole sardines charred and served simply with good olive oil — a litmus test for any traditional Portuguese kitchen
Portuguese · York · $$$
Seasonal and simply prepared — a hallmark of the cuisine that signals kitchen confidence when executed well
