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North Indian · Concord · $$
Slow-cooked bone-in goat in a charred tomato-and-green-chili base, finished in the wok with whole spices — the essential Lahori dish and the one to judge any Pakistani kitchen by
North Indian · Mississauga · $$
Slow-cooked goat on the bone in the signature karahi style — for regulars, the preferred protein for its depth of flavor and tenderness
