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Oyster Bar · Downtown Providence · $$
The Rhode Island standard — full belly clams with a light, crisp batter that doesn't mask the brininess
Oyster Bar · Oakland Beach · $
Briny full-belly clams in a light, crackly batter — the Rhode Island shore-shack standard
American · Warwick · $$
Whole-belly Rhode Island clams in a light cornmeal crust, served with tartar and lemon — the regional benchmark
Warwick · $$
Whole-belly fried clams in the New England tradition, a staple of the menu
Cranston · $$$
Whole-belly clams with fries and slaw — solid version of the regional classic
