Iggy's Doughboys & Chowder House

Doughboys

Pillowy fried pizza dough tossed in granulated sugar — crisp at the edges, soft and steamy in the middle

Clam Cakes and Chowder

Golf-ball-sized clam fritters paired with clear Rhode Island-style chowder — the canonical local combo

Stuffies

Quahog clams baked in their shells with seasoned breadcrumb-and-clam stuffing — a Rhode Island classic

Fried Whole Belly Clams

Briny full-belly clams in a light, crackly batter — the Rhode Island shore-shack standard

Oysters and Clams on the Half Shell