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Mexican · Pruneyard / Dry Creek · $$
French toast with piloncillo syrup, berries and house‑made whipped cream—playful and indulgent brunch standout
Brunch · Downtown · $
Thick-cut bread with a custardy soak, caramelized on the outside, served with real maple syrup
Brunch · San Tomas · $$
A weekend staple on the brunch menu — thick-cut, eggy, and popular with regulars