STACKS Campbell

Pancakes

Thick, generously portioned pancakes with a pillowy interior and golden exterior — the dish STACKS has built its reputation on across the Bay Area

Eggs Benedict

Classic poached-egg benedict on an English muffin with a smooth, buttery hollandaise that holds up to the last bite

French Toast

Thick-cut bread with a custardy soak, caramelized on the outside, served with real maple syrup

Omelets

Generously filled three-egg omelets with a well-crisped edge and enough stuffing to cover the full plate

Breakfast Burrito

A hearty, tightly-wrapped burrito loaded with eggs, potatoes, and cheese — solid execution of a South Bay diner staple

Home Fries

Chunky, well-seasoned potatoes with a genuinely crispy crust — better than most diners manage and worth adding as a side