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Thick, generously portioned pancakes with a pillowy interior and golden exterior — the dish STACKS has built its reputation on across the Bay Area
Classic poached-egg benedict on an English muffin with a smooth, buttery hollandaise that holds up to the last bite
Thick-cut bread with a custardy soak, caramelized on the outside, served with real maple syrup
Generously filled three-egg omelets with a well-crisped edge and enough stuffing to cover the full plate