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Cambodian · Downtown Oakland · $$
Steamed fish curry mousse in banana leaf — delicate, coconut-rich, and perfumed with lemongrass and kaffir lime in the distinctly Cambodian style
Cambodian · San Antonio · $
Steamed fish in a coconut and lemongrass curry custard, traditionally served in a banana leaf — floral and rich, the definitive dish of Cambodian cooking
