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Indian & South Asian · Scarborough · $
Creamy lentil curry tempered with mustard seeds and curry leaves — the standard pairing for both hoppers and string hoppers, mild enough to anchor the plate
Indian & South Asian · Scarborough · $$
Lentils cooked down with turmeric and tempered in mustard seed and curry leaf — the workhorse side that anchors any rice plate
South Indian · Scarborough · $$
Red lentil curry cooked down with turmeric and tempered with mustard seed and curry leaf — understated but a reliable measure of a kitchen's fundamentals
Slow-cooked red lentils tempered with mustard seed, curry leaf, and dried chilli — deceptively simple and deeply comforting as a side
South Indian · Scarborough · $
Slow-cooked red lentils tempered with mustard seed and curry leaf — silky and deeply spiced, the workhorse of every plate
Slow-cooked red lentils tempered with mustard seed and curry leaf — a quiet anchor that ties the plate together
