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Sichuan · Coyote Creek North · $
Dry-tossed noodles in a sesame-chili sauce with ground pork and Sichuan peppercorn numbing heat — the dish the restaurant is built around
Sichuan · Milpitas · $
Sesame-forward Sichuan classic with ground pork, chili oil, and a slow-building heat that coats every strand
