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German · Old Toronto · $
Thinly shaved meat (chicken or beef) packed into a soft, lightly charred oval flatbread with fresh vegetables and creamy house sauces — the real Berlin article.
Shaved spiced beef on the spit, packed into fresh Turkish flatbread with cabbage slaw, tomatoes, and garlic or herb sauce — the reason people line up
Turkish · Scarborough · $$
Slow-rotating vertical-spit lamb and beef shaved to order — the foundational test of any Turkish kitchen, reportedly done right here
Juicier, slightly lighter than the beef version, with the same fresh veg and sauce build — a solid choice if you want something less heavy
Turkish · Mississauga · $$
Slow-roasted stacked meat carved to order, served over rice or in a wrap — halal-certified and well-seasoned
