Mama Fatma Turkish Cuisine Mississauga

Turkish Breakfast (Kahvaltı)

A spread of olives, white cheese, honey, kaymak, menemen, and freshly baked bread — the full communal table ritual done right

Adana Kebab

Hand-minced spiced lamb on a flat skewer, grilled over charcoal until the outside chars and the center stays tender

Pide

Boat-shaped flatbread baked to order with a bubbled, slightly charred crust — available with minced meat, cheese, or egg fillings

Lahmacun

Thin, crispy Turkish flatbread topped with spiced minced meat — best folded with fresh parsley and a squeeze of lemon

Menemen

Scrambled eggs cooked in a cast iron pan with tomatoes, peppers, and spices — silky, warm, and perfect with fresh bread

Döner Kebab

Slow-roasted stacked meat carved to order, served over rice or in a wrap — halal-certified and well-seasoned

Ayran

Chilled, lightly salted yogurt drink — the essential Turkish pairing for kebabs that cuts through the richness

Turkish Tea (Çay)

Served in the classic tulip glass, steeped dark and strong — bottomless refills are part of the breakfast ritual here

Baklava

Honey-soaked pastry layers with pistachios — house-made and not overly sweet, a solid finish to a heavy meal