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Ranked by verified ratings, mentions, and signature picks
Mexican · Fruitvale · $
The deep, ruddy braising broth served alongside — loaded with rendered fat, dried chile depth, and the residual gelatin from long-cooked beef; better than most restaurants' soups
Taqueria · Coliseum Industrial · $
The braising broth from the birria — served as a dipping cup, it concentrates the dried chiles and beef fat into something close to mandatory
Taqueria · East 14th Street Business District · $
The deep brick-red broth that the meat braises in — served as a dipping cup or a small bowl, loaded with the flavor of dried chiles and slow-rendered collagen
The rich braising liquid served as a dipping broth — deeply spiced, fatty, and essential to the full birria experience
Taqueria · San Antonio · $
The birria braising liquid served as a dipping cup — intensely savory, slightly fatty, and essential to the full experience
