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Slow-braised beef with a concentrated, chile-dark consommé for dipping — the reason people drive across the Bay
Birria meat folded into a griddled, cheese-crusted tortilla — crispy exterior, molten cheese, and the same rich braised beef inside
The birria braising liquid served as a dipping cup — intensely savory, slightly fatty, and essential to the full experience
Grilled beef on a corn tortilla with onion and cilantro — straightforward and well-executed