Tacos Sinaloa

Birria Tacos

Slow-braised beef with a concentrated, chile-dark consommé for dipping — the reason people drive across the Bay

Quesabirria

Birria meat folded into a griddled, cheese-crusted tortilla — crispy exterior, molten cheese, and the same rich braised beef inside

Consommé

The birria braising liquid served as a dipping cup — intensely savory, slightly fatty, and essential to the full experience

Carne Asada Taco

Grilled beef on a corn tortilla with onion and cilantro — straightforward and well-executed

Al Pastor Taco

Marinated pork with pineapple sweetness on a fresh corn tortilla — a reliable standby done right

Chorizo Taco

Crumbled, spiced pork sausage with good char and grease — pairs well with their hot salsas

Tripa Taco

Crispy-fried beef tripe for the offal-curious — excellent texture when fresh off the griddle