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Poutine · Old Toronto · $
The foundational build — crispy fries under squeaky fresh cheese curds and a deeply savory brown gravy that hits every note cleanly
The foundational version — crispy fries, fresh cheese curds, and brown gravy, done without fuss and better than most competitors in the city
The benchmark — proper cheese curds that squeak, a savory brown gravy that soaks without going soggy, and fries that stay crispy underneath
The benchmark: hand-cut fries with Ontario cheese curds and house gravy — straightforward, squeaky, and satisfying when the fries are fresh
The baseline — fresh-cut fries, squeaky cheese curds, and a brown gravy that coats without drowning; the benchmark version every poutine shop is judged by
Pub & Grill · North York · $$
The foundational version — crispy fries topped with fresh cheese curds and a rich, dark gravy that holds up without going soggy
Middle Eastern · Old Toronto · $
Canadian fries with gravy and cheese—solid comfort side that pairs well with shawarma.
The baseline — fries, fresh cheese curds, and gravy; the benchmark version that regulars use to judge the fundamentals
