
Based on 1,282 reviews
The benchmark: hand-cut fries with Ontario cheese curds and house gravy — straightforward, squeaky, and satisfying when the fries are fresh
Slow-cooked pulled pork heaped over the classic base — sweet and smoky, a popular loaded variation that holds up well
A fusion mashup that works surprisingly well — creamy butter chicken sauce swapped in for gravy, with spiced chicken on top