Smoke's Poutinerie Spadina

Classic Poutine

The benchmark: hand-cut fries with Ontario cheese curds and house gravy — straightforward, squeaky, and satisfying when the fries are fresh

Pulled Pork Poutine

Slow-cooked pulled pork heaped over the classic base — sweet and smoky, a popular loaded variation that holds up well

Butter Chicken Poutine

A fusion mashup that works surprisingly well — creamy butter chicken sauce swapped in for gravy, with spiced chicken on top

Mac Attack Poutine

Loaded with macaroni and cheese on top of the classic poutine base — aggressively rich, best split between two people

Veggie Poutine

Classic base with roasted vegetables — the weakest link on the menu, often underseasoned and inconsistently assembled