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Ranked by verified ratings, mentions, and signature picks
Cantonese & Dim Sum · Old Toronto · $$
Briny fresh clams stir-fried with fermented black bean, garlic, and chili — punchy, salty, and best eaten immediately over rice
Chinese · Richmond Hill · $$$
Manila or littleneck clams wok-fired with fermented black bean and garlic — a reliable Cantonese workhorse done competently here.
Oyster Bar · Unionville · $$$
Briny, saucy, and built for rice — a dependable supporting dish when the table has ordered live seafood as the centerpiece
