Top Chicken Platter dishes in New York

Marinated and grilled chicken skewers, a lighter option for a main course.

Marinated grilled chicken skewers over rice pilaf with tzatziki — another nod to the diner's Greek roots, and a reliable lighter option

A generous combination of both chicken and gyro meat, offering the best of both worlds over seasoned rice.

Rotisserie quarter chicken with a side and cornbread — the ultimate budget meal

The dish that built the reputation — generously portioned griddled chicken over yellow rice with salad, white sauce, and a respected hot sauce

Grilled marinated chicken skewers served with pita, salad and tzatziki

Both proteins over rice — the value pick for diners who can't choose, a cart favorite

Tender, grilled chicken served over a bed of seasoned rice with fresh lettuce and tomatoes, complemented by their famous sauces.

Seasoned grilled chicken over yellow rice with salad, white sauce, and a fiery hot sauce

Spit-roasted chicken shaved over yellow rice with salad and garlic-tahini sauce

Grilled chicken served over rice, typically accompanied by salad and house sauces.

Marinated chicken charred on the grill, over rice with salad and white sauce

Char-grilled marinated chicken over rice with salad and sauces, well-seasoned and filling

The NYC halal-cart staple — griddled seasoned chicken over yellow rice with salad, white sauce, and hot sauce, generously portioned

Charcoal-grilled chicken over saffron-tinged rice with grilled tomato and salad — a generous, reliable plate

Fried chicken tenders served with seasoned rice, salad, pita, and sauce.

Marinated grilled chicken skewers with rice, salad, and garlic sauce

Both proteins over rice for diners who want the gyro lamb alongside the chicken, a common cart upgrade