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North Indian · Sunnyvale West · $
Bone-in chicken simmered in a wok with tomatoes, green chiles, and ginger in a thick, spice-forward gravy that coats every piece
Bone-in chicken cooked in a wok with tomatoes, ginger, and green chili — a Pakistani staple with more edge and heat than a typical tikka masala
North Indian · Heritage District · $
Bone-in chicken cooked in a wok-style tomato and ginger base with bright, assertive spicing — less saucy than a tikka masala, more direct
North Indian · Morse Park · $
Tomato-and-ginger-forward karahi with tender chicken, finished with green chili and fresh coriander — warming and deeply savory
