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Ranked by verified ratings, mentions, and signature picks
South Indian · Scarborough · $$
The signature preparation: dark, aromatic gravy layered with stone flower and dried spices that build heat slowly and linger long after the last bite
Dry-roasted whole spices give this curry an unusually deep, complex heat that builds slowly — not for the spice-averse
South Indian · North York · $$
Bold, aggressively spiced curry from the Chettinad region — kalpasi and marathi mokku spices give it an unmistakable perfume that North Indian curries never touch
Scarborough · $
Bold, dark curry from the Chettinad region with whole spices, kalpasi, and marathi mokku giving it a complexity you won't find in generic South Indian spots
