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Mexican · West Valley · $$
Chopped fish or shrimp ceviche piled on a crispy tostada with avocado and cucumber, bright with citrus and clean-tasting
Latin American & Caribbean · West Valley · $
Poke & Raw Bar · Little Portugal · $
Chilled ceviche piled onto a crisp tostada — citrus-cured seafood with tomato, cilantro, and avocado that holds its texture without going mushy
