Pupusería La Chalateca

Pupusas de Loroco con Queso

The definitive Salvadoran filling — tangy loroco flower buds blended with melted cheese inside a thick, griddle-crisped masa shell

Pupusas Revueltas

Finely ground pork filling with just enough fat to stay rich without being heavy, sealed inside griddled masa

Curtido

The fermented cabbage slaw served alongside every pupusa — lightly pickled, crunchy, and essential for cutting through the richness

Horchata

House rice drink — sweeter and more cinnamon-forward than Mexican versions, refreshing alongside the heavier masa dishes