Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Vietnamese · Little Saigon and Spring Brook · $
Grilled pork chop over broken rice — the signature plate, with charred edges and a sweet-savory marinade that's the backbone of this restaurant's identity
Steamed egg and pork loaf with a silky, custardy texture — a classic broken rice accompaniment that separates the careful kitchens from the shortcuts
The classic triple combo — grilled pork chop, shredded pork skin with rice powder, and steamed egg meatloaf over broken rice, tied together with nuớc chấm
Vietnamese · Greater Santee · $
Broken rice topped with shredded pork skin tossed in seasoned rice powder — a lighter, textural alternative for those who prefer it without the chop
Pork chop grilled over high heat until the edges caramelize and char, laid over broken rice with the restaurant's house green onion oil and nước chấm
Pho & Noodles · Little Saigon and Spring Brook · $
Broken rice plates piled with grilled pork chop (sườn), shredded pork skin (bì), and a fried egg — generous and cheap at the lunch counters
Pho & Noodles · Evergreen · $
Broken jasmine rice served with grilled pork chop, a fried egg, and shredded pork skin — a filling, savory plate that rounds out a menu built around noodle soups
Pho & Noodles · Alum Rock · $
Broken rice plate with grilled pork chop, a fried egg, and pickled vegetables — the kind of everyday Vietnamese plate that reveals whether a kitchen cares about the fundamentals
