Phở Hương Vietnamese Restaurant

Phở Bò (Beef Pho)

The namesake dish — a fragrant, slowly simmered beef broth served over rice noodles with your choice of cuts, accompanied by a plate of fresh herbs, bean sprouts, and lime

Gỏi Cuốn (Fresh Spring Rolls)

Rice paper rolls packed with shrimp, pork, vermicelli, and herbs, served with a peanut dipping sauce — a clean, bright opener before the soup

Chả Giò (Fried Spring Rolls)

Crispy, golden rolls with a savory pork and vegetable filling — best eaten immediately while the wrapper still shatters

Bún Thịt Nướng (Grilled Pork Vermicelli)

Cold vermicelli noodles topped with charred, caramelized grilled pork, pickled daikon, and a fish sauce dressing — a lighter alternative to pho on warmer days

Cơm Tấm (Broken Rice Plate)

Broken jasmine rice served with grilled pork chop, a fried egg, and shredded pork skin — a filling, savory plate that rounds out a menu built around noodle soups