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Bakery · Scarborough · $$
Available in diverse flavors ranging from classic raisin and pecan to modern twists like Reese's peanut butter and caramel apple.
The house filling loaded with toasted pecans — the nut adds crunch and a roasted bitterness that cuts the caramel richness perfectly
The traditional Canadian variation — plump raisins suspended in buttery filling, old-fashioned in the best possible sense
Bakery · Old Toronto · $$
Traditional‑style butter tarts with short pastry and non‑oozy filling
Bakery · East York · $
Coffee & Tea · Etobicoke · $
Bakery · East York · $$
Bakery · Old Toronto · $
Gooey, caramelized center with a flaky crust, often finished with a touch of flaky salt.
Bakery · Etobicoke · $
A Canadian classic done properly — gooey, barely-set filling with a buttery short pastry base, available plain or with raisins
