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Ranked by verified ratings, mentions, and signature picks
Taqueria · Albany · $
Brunch · Albany · $$
Charred, well-seasoned beef tucked into a steamed flour tortilla with rice, beans, and pico de gallo — the flagship order for a reason
Slow-braised pork with good fat content and crispy edges, a reliable second choice to the carne asada
The standard burrito upgraded with sour cream and guacamole — worth the small upcharge if you're hungry
Marinated pork with chile and spice notes — less consistently executed than the asada but still a solid pick on a good day
A straightforward vegetarian option — filling and cheap, though not especially memorable
