Gordo Taquería

Carne Asada Burrito

Charred, well-seasoned beef tucked into a steamed flour tortilla with rice, beans, and pico de gallo — the flagship order for a reason

Carnitas Burrito

Slow-braised pork with good fat content and crispy edges, a reliable second choice to the carne asada

Al Pastor Burrito

Marinated pork with chile and spice notes — less consistently executed than the asada but still a solid pick on a good day

Super Burrito

The standard burrito upgraded with sour cream and guacamole — worth the small upcharge if you're hungry

Bean and Cheese Burrito

A straightforward vegetarian option — filling and cheap, though not especially memorable

Tacos

Smaller, simpler corn tortilla plates — respectable but the burritos are clearly where Gordo shines