Top Banh Mi dishes in Boston

The signature: Vietnamese ham, pate, headcheese, brined vegetables, jalapeno, and cilantro on Ba Le's signature paper-thin baguette

Sweet-and-salty lemongrass pork balanced by tart brined vegetables and a crisp baguette

House special banh mi with pate, cold cuts, pickled daikon and carrot, cilantro, jalapeno — bread arrives crackly, often warm

Charred lemongrass-marinated pork on a light, crackly baguette with brined daikon-carrot, cucumber, cilantro, and jalapeno

Sweet-savory grilled pork on a crisp baguette with brined vegetables, cilantro, and jalapeno

Lemongrass-marinated pork with the standard brined vegetables, herbs, and jalapeno on a light baguette

Lemongrass-marinated grilled pork with the standard brined vegetable and herb finish on a light baguette

Vietnamese ham, pate, and headcheese with brined daikon-carrot and cilantro — the traditional combo

Vietnamese sandwich on a house-baked baguette with pickled vegetables, herbs, and choice of protein

Vietnamese sandwich on a house-baked baguette with pickled vegetables, herbs, and choice of protein

Classic cold-cut banh mi with pate, pickled daikon and carrot, cilantro, and jalapeno on a crackly baguette

The house combination — Vietnamese ham, headcheese, and pate layered with crunchy brined vegetables and herbs

Grilled pork banh mi with the same crisp bread and bright pickled vegetables — a fan favorite over the cold-cut version

Vietnamese sub on a crisp baguette with pâté, pickled daikon and carrot, cilantro, and your choice of meat

Vietnamese sandwich on a crusty roll with pickled vegetables, cilantro, and your choice of protein

Grilled chicken banh mi — lemongrass-marinated and a touch smoky, popular alternative to the cold-cut

Vietnamese sandwich with pate, cold cuts, pickled vegetables — a respectable lunch option to pair with a coffee

Crackly baguette with pate, cold cuts, pickled vegetables, and cilantro — sized for a serious lunch

Vietnamese baguette sandwich with pickled vegetables and chili