
Based on 1,399 reviews
House special banh mi with pate, cold cuts, pickled daikon and carrot, cilantro, jalapeno — bread arrives crackly, often warm
Grilled pork banh mi with the same crisp bread and bright pickled vegetables — a fan favorite over the cold-cut version
Steamed pork bun with quail egg and Chinese sausage hidden inside — pillowy dough, savory filling