Top Wood-fired Pizza dishes in Seattle

Crispy thin-crust pies from the in-house wood oven; the white pie with garlic and the pepperoni are perennial menu fixtures

Thin-crust pizzas with a char-marked cornicione, topped with seasonal vegetables or simple classics

Chewy, well-charred crust topped with bright San Marzano tomato and fresh mozzarella

Friday and Saturday evening menu of thin-crust pies with seasonal toppings

Thin-crust pies blistered in a wood-fired oven; the menu rotates seasonally but pepperoni and margherita are the constants

Thin-crust pizza with San Marzano tomato, mozzarella, and basil from the wood oven

Thin-crust pies from the wood oven; the margherita and a rotating special are the usual picks.

Thin-crust pies blistered in a wood oven with classic Italian toppings

Thin-crust pies with blistered edges from the brick oven, with rotating seasonal toppings

Thin-crust pies with charred edges from the wood oven, with classic Italian topping combinations